Eat out of the box

Why Brunch(s)in'

Brunch Thessaloniki

 

Because the day starts with good coffee, refreshing cocktails and a unique all day brunch, different from the others. Brunch is originally from U.K., but the result is extraordinary when married with the GR gastronomy!

TASTE THE SIN. JUST BRUNCH(SIN).

Ingredients

The choice of the right ingredients is the fundamental element behind any successful recipe. Our chef’s many years of experience and success is based on the simplicity of his recipes so that through each dish all the ingredients stand out and their flavors blend harmoniously. After deep research we believe that we have found the best producers and high quality ingredients that will take off our recipes.

TASTE THE QUALITY.

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Brunch(s)in' Suggestion

A SELECTION OF OUR FAVOURITE BRUNCH

Seriously Brunch(s)in'
Guacamole Chicken
8,00€

Breaded chicken served on a pancake with guacamole, GR yogurt, sweet-sour sauce topped with shredded carrot

Eggsluts
7,50€

3 Scrambled eggs, smoked cheese, bacon, chives, truffle mayo and caramelized onions on our homemade EN muffin

S-Eggs & Avo
8,00€

Brioche with 3 scrambled eggs, guacamole, caramelized onions, bacon and graviera cheese

Pancakes & Waffles

Cheesecake Pancakes
7,50€

Pancakes with cream cheese glace, forest fruits sauce* and grated biscuit

Tsoureki
7,00€

Tsoureki French toast, creme pattiserie and forest fruits sauce

Dutch baby #1
8,00€

Fluffy sweet dough baked in the oven topped with bitter praline, hazelnut praline, seasonal fruits and grated biscuit

Our menu

About Brunch(s)in'

The year that all started was 2021, when Brunchsin’ revolutionized brunch in Thessaloniki.

The founders of Brunchsin’ is a family coming from Montreal, Canada a city with big tradition around breakfast and brunch. Their passion for cooking and love for quality food combined with their experience created Brunchsin’.

The success is not a secret but it is based on simple values such as uniqueness, generosity, freshness of every meal and making every costumer leaving from our restaurant with a big smile.

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